Monday, October 22, 2012

DirtyHippieHealth

With the Fall season, it only seems fitting to delight our dishes with an October treat: Chocolate & White Chocolate Chip Pumpkin Muffins! 

We all know I am no chef, and I will proudly admit that my skills belong else where. So, here is this awesome recipe courtesy of my sister! Enjoy! 

This Recipe makes 24 Muffins
Preheat oven to 350 degrees. 
Spray Pam or grease in your cupcake/muffin pan.

Here's what you'll need. 


1 3/4 cups flour 
1 1/2 cups sugar
1 tsp baking soda
3/4 tsp salt
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
1 cup canned pumpkin
1 cup plain applesauce or 1/2 cup vegetable oil(applesauce is healthier)
1/3 cup water
2 eggs
Chocolate and white chocolate chips to your liking




Mix all of the dry ingredients in one bowl and all of the wet ingredients together in another bowl. Slowly add the dry mixture to the wet mixture. Only add a little at a time of flour will be flying everywhere. 



Once it's allowed together add in your chocolate chips and mix by hand. 



Pour the batter into your muffin pans. Fill each section about 3/4 of the way full. 



Bake for 30 min. Make sure a toothpick comes out clean. Enjoy because they are dangerously delicious!

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